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  • VV Team

Cheese Smothered Greens

Who doesn't love their greens smothered in rich, creamy cheese? Well, no-one we dare say!

Try this heartwarming, tasty recipe and let us know how you found it!


500gm VertiVegies Baby Spinach

2 Yellow Onions

1 Cup Heavy Cream

2 Cups Full Cream Milk

1/4 Tsp Grated Nutmeg

1/4 Cup Flour

4 Tbsp Unsalted Butter

1 Cup Parmesan Cheese

1/2 Cup Gruyere Cheese

Salt and Pepper To Taste


Preheat oven to 210C. Chop onions and grate cheese. Melt butter in a heavy saucepan over medium heat. Add in the onions and cook till they are soft and translucent, about 15 minutes. Add the flour and nutmeg and stir for an additional 2 minutes. Add in the cream and milk and cook till the mixture is thickened, stirring continuously. Add in the Spinach and 1/2 cup of parmesan cheese to the sauce and continue to mix well. Season with salt and pepper to taste, transfer to a casserole pot and sprinkle the remaining cheese into the mix. Bake for 20 minutes. Remove from the oven and serve piping hot!

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