A daiquiri is a classic cocktail which uses rum as its base, citrus juice and a sweetener. Generally believed to have been invented in Cuba in the early 1900's. This tweak on the classic daiquiri introduces the earthy and nutty taste of locally grown, pesticide free Tuscan Kale and the zesty and warm flavors of fresh ginger making it a healthy (and boozy) libation. Ingredients 1 cup demerara sugar 1 cup water 1/2 cup fresh ginger 45 ml white rum (our go-to bottle for this coc

This recipe combines Sparkle Rocket, a cultivated variety of Arugula, grown in Singapore without the use of Pesticides, fresh juicy apples and roasted succulent tomatoes. The sweetness from the apples together with the peppery flavors courtesy of the Rocket combines with the umami bomb the tomatoes bring to the plate creating a myriad of flavors which complement each other. Ingredients 80 gm VertiVegies Sparkle Rocket 1 cup cherry tomatoes 1 whole red apple 1/3 cup parsley 2

This Kale & Roasted Radish Salad, with ingredients sourced locally, is bound to take center stage on your stay home dinner table! It is simple to prepare and packed full of vitamins and nutrients! Best of all, its extremely TASTY! Ingredients 150 gm VertiVegies Tuscan Kale 180 gm mini red radish 5 tbsp extra virgin olive oil 1/4 cup fresh lemon juice 1/4 small red onion 1/3 cup feta cheese 1/3 cup toasted pine nuts Coarse sea salt Crushed black pepper Recipe Preheat your oven