This Kale & Roasted Radish Salad, with ingredients sourced locally, is bound to take center stage on your stay home dinner table! It is simple to prepare and packed full of vitamins and nutrients! Best of all, its extremely TASTY! Ingredients 150 gm VertiVegies Tuscan Kale 180 gm mini red radish 5 tbsp extra virgin olive oil 1/4 cup fresh lemon juice 1/4 small red onion 1/3 cup feta cheese 1/3 cup toasted pine nuts Coarse sea salt Crushed black pepper Recipe Preheat your oven