Kale-O Agli-O Oli-O
OOOhhhh join in the Kale-Rush! Packed full of Vitamin A, K, C and a whole slew of other minerals, this simple yet satisfying meal is destined to make your stay-at-home food planning complete! Ingredients 150 gm VertiVegies Tuscan Kale 5 cloves of garlic crushed 1/4 cup olive oil 300 gm pasta (we went with linguine) Grated Parmesan cheese Chili flakes Sea salt and black pepper to taste Recipe Bring a pot of generously salted water to a boil and cook pasta until al dante (2 - 3