With only 30 minutes of prep time, this tasty, nutty and healthy roasted Pak Choi dish is not only lightning quick to prepare, but is also low in carbs and packed full of nutrients. The addition of ginger and chili to this dish brings out additional layers of complexity and marries the ingredients together. So, lets zip through and get cracking! Ingredients 250 gm VertiVegies Green Pak Choi 5 slices ginger 1 green chili 2 tbsp olive oil 1 tbsp light soy sauce 1 tsp sesame oil

This Kale & Roasted Radish Salad, with ingredients sourced locally, is bound to take center stage on your stay home dinner table! It is simple to prepare and packed full of vitamins and nutrients! Best of all, its extremely TASTY! Ingredients 150 gm VertiVegies Tuscan Kale 180 gm mini red radish 5 tbsp extra virgin olive oil 1/4 cup fresh lemon juice 1/4 small red onion 1/3 cup feta cheese 1/3 cup toasted pine nuts Coarse sea salt Crushed black pepper Recipe Preheat your oven