Guilt free munching? OOOOHHH YEEESSS! Skip the potato crisps and corn chips for these healthy, nutritious and oh so simple snack both the adults and kids can enjoy! Kale + Turmeric = A double whammy packed full of nutrients and antioxidants without all that FAT.... Yes please! Ingredients 150 gm VertiVegies Tuscan Kale 1 tbs Melted coconut oil 1 tps Turmeric powder 1/4 tps Salt Recipe Preheat the oven to 350C. Cut Kale into chip sized pieces and place them in a large bowl. Dr

OOOhhhh join in the Kale-Rush! Packed full of Vitamin A, K, C and a whole slew of other minerals, this simple yet satisfying meal is destined to make your stay-at-home food planning complete! Ingredients 150 gm VertiVegies Tuscan Kale 5 cloves of garlic crushed 1/4 cup olive oil 300 gm pasta (we went with linguine) Grated Parmesan cheese Chili flakes Sea salt and black pepper to taste Recipe Bring a pot of generously salted water to a boil and cook pasta until al dante (2 - 3

Impress your family and friends with this healthy Arugula and Beetroot Salad. Mustard and pepper notes from the Arugula melds perfectly with the earthy flavors of the Beetroot, both of which are complimented by the Balsamic dressing. Ingredients 200 gm VertiVegies Arugula 4 large beets 5 tbs balsamic vinegar 1 tbs extra virgin olive oil 60 gm goat cheese 2 tbs chopped walnuts Coarse sea salt Crushed black pepper Recipe Scrub beets clean and place in a shallow pan. Add in abou

This recipe combines Sparkle Rocket, a cultivated variety of Arugula, grown in Singapore without the use of Pesticides, fresh juicy apples and roasted succulent tomatoes. The sweetness from the apples together with the peppery flavors courtesy of the Rocket combines with the umami bomb the tomatoes bring to the plate creating a myriad of flavors which complement each other. Ingredients 80 gm VertiVegies Sparkle Rocket 1 cup cherry tomatoes 1 whole red apple 1/3 cup parsley 2

This Kale & Roasted Radish Salad, with ingredients sourced locally, is bound to take center stage on your stay home dinner table! It is simple to prepare and packed full of vitamins and nutrients! Best of all, its extremely TASTY! Ingredients 150 gm VertiVegies Tuscan Kale 180 gm mini red radish 5 tbsp extra virgin olive oil 1/4 cup fresh lemon juice 1/4 small red onion 1/3 cup feta cheese 1/3 cup toasted pine nuts Coarse sea salt Crushed black pepper Recipe Preheat your oven